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Zucchini Corn Fritters (brekkie 🍳, lunch🥑 or dinner🍷)

Updated: Jun 24, 2019

Simple and easy, these bad boys are perfect to make in bulk and freeze to spice up any meal or for an on-the-go snack



I prepared with sweet potato fries, guacamole and a glass of natty red wine! But a great addition to a poached egg and sautéed kale for breakfast or an on the run snack.


Ingredients:


- 4 x zucchinis (grated)

- 1 can of corn

- chopped green onion

- 3 x cloves of garlic (finely chopped)

- 1 1/4 cup of chickpea flour

spice/flavour: cumin, turmeric, black pepper, chilli and oregano.


Instructions:


Combine all the ingredients and let sit for 5 minutes. Then roll into palm size patties... and fry em up!



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BHSc Nutritional Medicine

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