Zucchini Corn Fritters (brekkie 🍳, lunch🥑 or dinner🍷)
Updated: Jun 24, 2019
Simple and easy, these bad boys are perfect to make in bulk and freeze to spice up any meal or for an on-the-go snack
I prepared with sweet potato fries, guacamole and a glass of natty red wine! But a great addition to a poached egg and sautéed kale for breakfast or an on the run snack.
- 4 x zucchinis (grated)
- 1 can of corn
- chopped green onion
- 3 x cloves of garlic (finely chopped)
- 1 1/4 cup of chickpea flour
spice/flavour: cumin, turmeric, black pepper, chilli and oregano.
Combine all the ingredients and let sit for 5 minutes. Then roll into palm size patties... and fry em up!